Fin de la Baie Oysters from New Brunswick, CAN YGroup_recycledknife Turn your pantry into a

Turn your pantry into a portal to Spain and the magical waters beyond and discover new and exciting edible artifacts from the sea

Sea Urchin harvester

Farmer: Irving and Jake Puffer

How they’re grown: Aunt Dottys spend their 3-year grow out in trays on the tidal flats at Saquish Neck

Fin de la Baie Oysters from New Brunswick, CAN YGroup_recycledknife Turn your pantry into aAvailable for a limited time only. Farmer: Wayne Williams Location: New Brunswick, NB7G Size: 2. 5 How theyre grown: Fin de la Baies hail from an ecological marvel known as the end of the bay (the literal translation of the name!) on the Tormentine Peninsula up in Canada. Theyre top cultured, meaning theyre grown in floating cages suspended at the top of an algae rich ocean layer. These oysters take 4 5 years to develop enough in size and quality to